Hood & Duct Cleaning
Bare-metal degreasing of hoods, plenums, and full duct runs using hot water and food-safe detergents — scraped and washed down to clean steel.
Certified hood, duct & exhaust-fan cleaning that keeps your commercial kitchen fire-safe, inspection-ready, and running clean — backed by before-and-after photo documentation on every visit.
We clean the entire system — hood, filters, ductwork, fan, and rooftop — not just the surfaces you can see. That's what keeps grease fires away and inspectors satisfied.
Bare-metal degreasing of hoods, plenums, and full duct runs using hot water and food-safe detergents — scraped and washed down to clean steel.
Rooftop fan cleaning, belt inspection, hinge kit installation, and lubrication so your exhaust pulls smoke and grease the way it should.
Rooftop containment systems that catch grease before it stains your roof membrane and creates a slip and fire hazard.
Baffle-filter deep cleaning and exchange programs so grease is captured where it belongs and airflow stays strong.
Cook lines, floors, walls, dumpster pads, and concrete — degreased and pressure-washed for a spotless, safe kitchen.
Dated service stickers and documented photo reports that satisfy your fire marshal, health department, and insurance carrier.
Grease fires are a leading cause of restaurant shutdowns. A hood that looks clean can still hide a duct packed with fuel. We clean the parts inspectors check and the parts they can't reach.
NFPA 96 is the national fire code for commercial cooking operations. It requires exhaust systems to be inspected and cleaned on a schedule based on how much you cook. Here's the general guidance.
Not sure where you land? We'll assess your system and recommend the right interval — and remind you before every cleaning is due.
Family-run and local. If you run a commercial kitchen anywhere in the greater Triangle, we can keep your exhaust system clean and compliant.
Don't see your town? Give us a call — we cover the surrounding communities too.
Call or fill out the form. We assess your setup and give you a clear, honest price — fast.
We book around your hours — overnight or early morning — so your kitchen never slows down.
Full system cleaned to bare metal per NFPA 96, surfaces protected, kitchen left spotless.
Before-and-after photos plus a dated compliance sticker for your inspector and insurer.
"Passed our fire inspection with zero issues. They came in after close and you'd never know they were there — spotless."
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"The photo reports make it easy to stay on top of compliance. Reliable, on time, and genuinely thorough."
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"Finally a hood cleaner that shows up when they say they will. Our duct hadn't been touched properly in years."
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Get inspection-ready with a free, no-obligation quote today.
The more you tell us about your kitchen, the faster and more accurate your quote. Only the first few fields are required — the rest just help us price it right.